Friday, June 25, 2010

Reward Tweeters to Market Premium Food

If you have a substantial number of followers on Twitter, you’re off to a good start. However, the point of Twitter is not to amass followers, but to have them engage with your brand. The most successful premium food marketers using Twitter provide value to their customers.

 

One way to engage your followers is to reward those with “Klout.” An analytics service that tracks users’ influence based on several factors including the quality of followers and tweets, Klout places Twitter users into categories ranging from Observer to Celebrity based on their score.

 

 klout-logo1

 

Starbucks and Virgin America are two companies that are using Klout scores to help market their brand to tweeters that meet the criteria of “influencer.” In March, Starbucks offered free samples of Pike’s Place Roast coffee to influential Twitter users who often tweeted about coffee. More recently, Virgin offered free round-trip airfare between Toronto and San Francisco or Los Angeles to influencers and were invited to a launch event to celebrate Virgin’s new presence in Toronto.  

 

The most interesting thing about these promotions is that there are no strings attached. Influencers can choose to accept the free offer and are not obligated to do anything in return.

 

“If you accept the offer you are not required to do anything. We do not want to “buy” your tweets. You are receiving the product because you are influential and have authority on topics related to the product. This is a more targeted form of receiving a sample while shopping at the grocery store. You are welcome to tell the world you love the product, you hate the product or say nothing at all.

If you decide to talk about the product we will ask you to disclose that you received a sample. We will send you more information about this when we ship the product.” – Klout 

 

What kind of offer could your brand provide Twitter influencers with Klout? Do you think these promotions will help the companies gain more of a presence on Twitter or will the recipients simply take the free gift and not advocate the brand?

 

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Thursday, June 17, 2010

Premium Food Marketers Win Social Media Race

Premium food brands are leading the way in social media marketing. In the first media measurement of its kind, Famecount.com recently announced that Starbucks is the most popular consumer brand in the social media world.

 

Food brands took six of the top ten spots in the consumer brand category:

 

1. Starbucks

2. Coca-Cola

3. Skittles

4. Whole Foods Market

5. Oreo  

6. RedBull

7. Zappos.com

8. JetBlue Airways

9. Dell

10. Woot!

 

To determine the leading consumer brands using social media, Famecount analyzed information from the top social media sites – Facebook, Twitter and YouTube. The only brand not using all three channels is Woot, which doesn’t have a YouTube presence.

 

In a press release, Daniel Dearlove, founder of Famecount.com, explained the importance of the study,

 

“This data is unique in that it gives us for the first time an accurate global ranking of the popularity of brands online. It is interesting to see established offline brands perform so strongly. This highlights the growing importance of social media in wider marketing campaigns, as well as the applicability of these channels to established brands, which may not have had a significant online presence previously. Social networks are helping them to tap into wider audiences and strengthen communications with existing consumers.”

 

While this information shows strong evidence that consumers are willing to claim loyalty to their favorite premium food brands, there is definitely a need for more statistical data about social media’s influence on brands. The Famecount study is a big step in the right direction and it will be interesting to see what evolves from this point on.

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Thursday, April 15, 2010

Premium Food Marketers Can Now “Advertise” on Twitter

Premium food marketers rejoice: you can add Twitter to your online advertising mix.

Twitter announced this week they are launching a new advertising platform which will allow companies to pay for “Promoted Tweets.” For now, these tweets will appear as the top spot in Twitter Search results, which is similar in approach to Google AdWords. 

“According to AdAge and The New York Times, the platform will allow businesses to insert themselves into the Twitter stream in order to rise above the noise. It will start with search results, but later on will enter both Twitter.com streams and third-party apps such as TweetDeck and Tweetie. Only one ad will be displayed at a time.” — Mashable

Twitter has indicated that if a Promoted Tweet isn’t replied to or forwarded by other users, it will disappear. This applies some pressure to premium food marketers to provide relevant content that their target audiences can react to – keeping in line with the purpose of Twitter.

Beta platform customer, Starbucks, has already seen success, with a multitude of people retweeting the promoted tweet below. Of course, it helps that the purpose of this particular promoted tweet is to give something away. Everybody loves a freebie.

promotedtweet

This approach seems pretty win-win to me. Marketers receive top placement of promotional tweets; Twitter will finally show a way to generate income; and consumers can continue to enjoy the service without being bombarded by intrusive ads.

What do you think? Is Twitter’s approach to paid tweets a good one or would you recommend something different?

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Wednesday, April 7, 2010

Choose Social Media Strategies over Tactics to Market Premium Food

Many marketers who venture into the world of social media often confuse tactics with strategies. A Facebook fan page is a tactic; what you use that page for is part of your social media strategy.

 

Each tool and tactic that you choose should work cohesively to accomplish your objectives. When you leverage the tools and tactics together to create touch points, you’ll strengthen your messaging and provide a clear understanding of who you are in the social media world.

Land O’Frost has created an amazing campaign with Land O’Moms, which combines various outside social media tools with internally created resources to provide a unified branding message.

lanomoms

The micro-site includes a blog written by “Moms Like Me,” Twitter and Facebook feeds and a link to their YouTube channel – all which exist separately, but have been brought together in this easy-to-navigate resource.

 

The brilliance behind Land O’Moms lies with the valuable content Land O’Frost provides to their target audience: recipes, product and nutrition information and a kids’ section with downloadable games and activities give visitors reasons to engage with the brand and come back to the site. 

 

By approaching their social media efforts with the broader view of building a community, Land O’Frost has created a successful social campaign to market their premium food that integrates their various tools with information that will help build trust and loyalty.  

Are you aware of other companies that are successfully implementing social media campaigns? Share them below.

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Tuesday, March 16, 2010

Maximize Your Web site to Market Premium Food

Your Web site is your flagship marketing communications tool. But how can you go beyond informing your customer to truly interacting with them? How can you make your Web site work for maximum ROI?

 

There isn’t a one-size-fits-all solution for encouraging consumers to engage with brands via Web sites. What works for one company may not work for another. The most important factors? Target audience and call to action, based on desired objective. Take the candy industry, for example.

 

Skittles® and M&M’s®, though vastly different in taste, are similar products. In order to create an identity, both brands use their Web site in different ways. One focuses more on the culture behind the brand and viral sharing possibilities, while the other recognizes the potential baking use of the product and provides its audience with application tools.

 

Skittles’ Web site is mostly user-generated content—the landing page invites visitors to “Experience the Rainbow” and functions as an exploratory maze of quick links to Twitter conversations and YouTube videos. Very much in the same vein as the addictive “Do Not Press This Red Button” viral web game, Skittles.com practically begs you to keep scrolling, and scrolling, and scrolling.

 skittles1

This platform almost forces consumers to engage with the brand through social media, encouraging videos and images to be shared with the world. As you can see, with close to 4 million Facebook fans, active Twitter conversations and user-generated videos, this aggressive strategy is working well to promote the brand and drive traffic to Skittles’ social media tools.

 

Compare this to M&M’s more traditional Web site. Social media isn’t nearly as important; Twitter and Facebook links are provided at the bottom of the page.

 mandms

By offering recipes, games and shopping options which allow the visitor to engage with the brand, M&M’s Web site focuses more on its products and characters than generating commentary from the global community.  It’s a different type and level of engagement more appropriate to its broad-based audience.

 

These Web sites use different strategies, but strive for the same goal: giving their visitor something to interact with. M&M’s has successfully built a long-term marketing campaign centered around the M&M characters and also recognizes the potential sales gained from offering recipe ideas using their product – both of these factors play an important role on their Web site. On the other hand, it’s a safe bet Skittles is marketing to a younger audience that reflects the quirky nature of their site. Recipes and applications don’t really apply (I don’t recall ever trying a cookie baked with Skittles candies). Which is why they’ve focused their efforts entirely on viral outreach.  But both created unique web real estate that, when you look at the bottom line, does the same thing: sells their brand of candy. 

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Monday, March 8, 2010

Tasting Through Twitter to Market Premium Food

One of the challenges in marketing premium food is the consumer’s need to taste it. We can tweet, chat, pitch and advertise a product until we’re blue in the face, but the most effective way to attract loyal customers is to let people sample it for themselves.

 

An excellent example of premium food marketing leveraging this consumer need is TasteLive.com. By harnessing the power of the Tweetup – an event where like-minded Twitter folk meet in person to chat and mingle, but talk about it via Twitter – creator Craig Drollett organized events allowing enthusiasts from around the world to gather and taste the same wines. Wineries, retailers and bloggers have jumped on board to host numerous tastings each month (check the Taste Live site for a calendar of events).

 

What makes Taste Live so effective is its use of an existing tool in an easy-to-use platform that’s appealing to the target audience. Wine tasters don’t need to filter through all of the other tweets to join the party, they can just go to TasteLive.com and partake in the conversation – while still using their existing Twitter handles.   

 

“It (Taste Live) proved the premise that putting people all over the world together to share and taste wine was possible, but it also made it clear that the basic Twitter interface was not the ideal solution.  Shortly afterward, we began to build TasteLive.com, which has been continually growing and transforming into what it is today.

 

Wineries and trade groups have loved the platform since day one.  It’s an incredibly easy way to create buzz about your wines and interact with a younger, growing generation of fans in real time.” 

Craig Drollett

 

So what can marketers of premium food take from this example? Use social media tools and integrate them with the most basic of all marketing strategies: face-to-face grassroots communication. Let people share an experience with your premium food product and watch your network grow.

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Thursday, March 4, 2010

Premium Food Marketing Hits the Road

The idea of using a mobile platform to distribute premium food is not a new one – Schwan’s made a name for themselves in the early ‘50s as a profitable ice cream delivery service and has since grown into a multi-billion dollar company.

 

Mobile food is more popular than ever. Instead of relying on the customer to come to them, more food establishments are hitting the road to bring the food to the customer. Even more established restaurants are jumping on the bandwagon, so to speak.

 

One reason for the resurgence is social media tools, such as Twitter. Food trucks are able to connect with their fans and tweet current locations, specials and where you can expect to see them next. The Los Angeles market has so many mobile mini-restaurants, a web directory has been created to help you keep track of them – complete with real-time tweets and GPS tracking, where applicable.

 

Milwaukee based Streetza Pizza’s mobile marketing has been so successful that they are making plans to expand their business to include 50-100 mobile pizzerias reaching all the way to Cleveland.

 

The marketing potential is huge. From hot and trendy Sprinkles Cupcakes to sushi, hot dogs and everything in between, going mobile helps premium food marketers reach a larger and different audience. Just like the excitement we all felt as kids when we heard the tinkling sound of the ice cream truck headed down the block, finding our favorite traveling eatery evokes the sense of partaking in something special – a treat that we might not have sought out due to time or location restrictions.

 

By combining the power of social media and thinking outside the restaurant walls, premium food marketers have harnessed the ability to reach larger audiences and offer potential new customers the opportunity to try their goods without committing to a sit-down restaurant experience.

 

Have you eaten at a mobile food cart? What was your experience like? What restaurant or type of food would you like to see adopt a mobile platform? Please share your thoughts in the comment section below.

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Wednesday, February 3, 2010

Can an iFanStore Help Market Premium Food?

It was only a matter of time before e-commerce applications would emerge to connect consumers with brands. For the most part, Facebook and other social media networks have been used as marketing tools that drive awareness about a brand or a product. iFanstore was created to turn Facebook into online storefronts.

 

With iFanstore, customers can purchase products without leaving Facebook.

 

Can social media really drive sales of premium food? Many would argue the increased awareness of your brand will push sales when customers visit retailers. Marketers are increasingly attempting to close the gap between social media and purchase decisions by leveraging location-based social media networks and online stores.

 

iFanstore is a robust ecommerce solution that enables ecommerce within the 4 walls of any social media environment and allows customers to purchase with fewer clicks and share their experiences with their friends. http://bit.ly/6SX4G1

 

“Social media is rapidly becoming a critically important vehicle for talking with our customers. Now, with our new iFanStore, we’ve opened up an entirely new sales channel for our seasonal, specialty blends,” said Helen Russell, CEO and co-founder of San Rafael, Calif.-based Equator. http://bit.ly/7QtwDz

 

*Equator Estate Coffee & Teas was one of the first companies to use an iFanstore.

 

Milyoni, a relatively new conversational commerce business, created a commerce widget that allows companies to launch a store on social media or on blogs and communities. This option allows customers to make purchases without getting out of their office chair. Of course customers can share what they purchased with their Facebook friends or Twitter followers, giving the brand increased awareness and social context.

 

milyonilogo

iFanStore Tips:

  • Use if you don’t have retail distribution; but if you do, offer what current accounts don’t sell to avoid cannibalizing them
  • Select product offerings based on what you know about your Facebook fans
  • Make products available that are inexpensive (consumers are not likely to make a huge purchase decision while surfing Facebook)

 

Not everyone thinks the move towards e-commerce on social networks is such a good idea:

  • Shiv Singh, vice president and global social media lead at Razorfish believes “what’s often ignored is whether the commercialization of Facebook will hurt its social feel.”
  • Mike Lazerow, CEO of Buddy Media, which develops applications and brand pages on Facebook said “people aren’t using Facebook right now to buy stuff. They use it to talk to friends, see pictures, play games, learn about new products, connect with companies and products they love. But they are not currently buying stuff directly on Facebook.”

 Do you think directly selling to your customers on Facebook, or any other social media networks is an obvious next step? Or, do you believe Facebook’s social context will further lose credibility as the network becomes more commercialized?

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Tuesday, February 2, 2010

Premium Food Marketers: Create an eNewsletter from your Facebook Fan Page

E-newsletters are great tools for keeping your premium food customers and prospects updated.  They can be highly informative and helpful, but they can be a huge time commitment.  Here are a few tips on making them more effective, and a little less work for you.

 

Top Two E-Newsletter Implementation Barriers:

·         Keeping your list up to date

·         Creating a sizable “opt-in” list

 

NutshellMail is a new Facebook app that provides an innovative Web-based service that lets users send and receive your messages from social networks, such as Facebook, LinkedIn, MySpace and Twitter, in your e-mail inbox.

 

Because your newsletter list is made up of fans of your Facebook fan page, it’s more likely they will be interested in receiving news from your premium food company.

 

The application is fairly simple; NutshellMail collects recent activity from your page, organizes it into an e-mail and delivers it to each subscriber on Facebook as per their own delivery preferences.

http://bit.ly/6yHJVy

 

nutshellmail

 

Suggestions to Enhance your Newsletter Content:

  • This is another reason to keep your Facebook fan page up to date- the newsletter will be automatically generated based on your recent social media activity
  • Keep postings diverse and don’t constantly promote your products – customers get tired of being sold to constantly
  • Post relevant articles to your industry and generate a conversation with your fans – they are able to comment on any content in your newsletter.

 

Jason Falls of Social Media Explorer notes the importance of good content in e-mail marketing. Companies today are focusing more on relevant content aimed at consumers who opt-in to the messaging. It’s no longer an e-mail “blast.” It’s a gift-wrapped package of goodness the receiver wanted in the first place.

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Tuesday, January 26, 2010

Tools to Measure Premium Food Twitter Campaigns

In the early days of social media, there was a profound gap between:

 

·       Marketers who embraced the new marketing channel, and

·       Those who avoided it because it was an untested channel lacking metrics

 

Which one were you?

 

Thanks to brilliant programmers, literally hundreds of tools have been introduced to measure Twitter statistics. So that’s good news if you’re currently making plans to use Twitter as part of your premium food marketing campaign. 

 

Chris Norton of Social Media Today shared his favorites:

 

  1. TweetStats it graphs your Twitter stats including Tweets per hour, per month and Tweet timeline.
  2. TwitterGradera well put together tool which looks at your profile and gives it a ranking
  3. Twitterholicthis tool looks at all of the local Twitter users in your area and gives you a ranking
  4. TweetVolumeenter a few words and see how many times they appear on Twitter.
  5. Tweetmemea service which aggregates all the popular links on Twitter to determine which links are popular
  6. TweetValuethis shows how much your Twitter profile is worth in $
  7. TwitGraphlooks at your profile and then measures your tweets and provides you with data in a colorful pie chart format
  8. TwitterMeter was a great service which is now on hold (hence its ranking)
  9. TwitterPostercreates a kind of picture/mosaic that represents your users with the most followers with bigger icons
  10. Twitterank works like a Google page rank but on Twitter, also on hold

 

tweet-stats

 

Other helpful, FREE Web analytic tools that also work with Twitter include Google Analytics, bit.ly and Hootsuite.

 

·        Google Analytics provides customized reporting, advertising ROI and cross channel and multimedia tracking.

 

·        Bit.ly is specifically used to track traffic to links you post. It not only shortens your links so that they fit in a 140 character tweet, but also has a portal that counts traffic from that link.

 

·        Hootsuite is a portal where you can schedule tweets in advance and manage multiple accounts. It also provides analytics in the form of graphs about your Twitter account.

 

 

Before analyzing your tweets, Chris Norton provided an important reminder:

 

I always recommend no more than 10% marketing messages on any of your social channels, the rest should be useful, fun and engaging, otherwise people will simply unfollow you or your client.

 

That said, it’s extremely important to engage in a conversation with your customers, rather than just sending one-way tweets about your products.

 

Your customers will be more connected with your premium food brand and impressed if you directly contact them.

 

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