Monday, August 23, 2010

Market Your Virtual Food to Social Users

In 2009, Internet users bought nearly $2.2 billion worth of virtual goods; experts forecast that number will increase to $6 billion by 2013. – eMarketer

 

Applications and social games that allow users to spend real-world money to enhance their online experience are the top earners in the virtual numbers game.

 

“Last year, social games, one of the most popular forms of social application, generated over $500 million in revenue — the majority of which came from social games on Facebook.” – Mashable

 

farmville

 

This growing trend of virtual shopping presents a huge opportunity for premium food marketers to repurpose their real-world product in an online world.

 

UK newspaper, The Guardian recently reported that Small Planet Foods, a subsidiary of General Foods, had introduced a new brand of organic blueberries that only exists in the virtual world where it is traded although the money needed to purchase them is quite real. The blueberries represent a “brand extension” of a real-world product which General Foods plans to use to establish a presence in FarmVille.

 

As consumers continue to spend more time engaging with social gaming tools, how can you integrate your food product into this virtual world? Is there an application or game that currently exists, such as Second Life or FarmVille, where you would like to create a presence? Or, would you create your own virtual world or game to engage customers? 

 

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Friday, July 16, 2010

How to Manage a Social Crisis When Marketing Premium Food

A good premium food marketer will have a crisis communications plan at hand for any potential emergency. But, how many have a social media crisis communications plan ready?

 

A social media strategy is not complete without a crisis communications plan. Before a social media strategy is implemented, it is important to review and modify an organization’s existing crisis communications plan; or if needed, draft a comprehensive crisis communications plan. 

 

Social media not only presents new risks or threats that an organization needs to consider, it also introduces new ways to listen to conversations and respond to potential crisis situations.

 

Mashable recently reported on a new scam hitting Facebook that targeted Coca-Cola.

 

truthaboutcoke

 

The scam promises to show you a video revealing the “truth” about Coca-Cola, but all it’s really after is your personal info.

 

The message reads: “I am part of the 98.0% of people that are NEVER gonna drink Coca Cola again after this HORRIFIC video,” followed by a link.

 

If you click on the link, you’ll be asked to share the video seven times. However, the counter doesn’t work, so eventually you’ll be tempted to click on a link that says “Cant Be Bothered To Wait? –> Click Here To Skip This.”

 

The second link takes you to a poll, which — you guessed it — is the central part of the scam. It asks you for personal information you should definitely not reveal to just anyone or any application.

 

As the interactive and social world continues to evolve, it is imperative that your organization has a plan of action ready for any potential emergencies. Have you implemented a social media crisis communications plan?  

 

 

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Thursday, June 17, 2010

Premium Food Marketers Win Social Media Race

Premium food brands are leading the way in social media marketing. In the first media measurement of its kind, Famecount.com recently announced that Starbucks is the most popular consumer brand in the social media world.

 

Food brands took six of the top ten spots in the consumer brand category:

 

1. Starbucks

2. Coca-Cola

3. Skittles

4. Whole Foods Market

5. Oreo  

6. RedBull

7. Zappos.com

8. JetBlue Airways

9. Dell

10. Woot!

 

To determine the leading consumer brands using social media, Famecount analyzed information from the top social media sites – Facebook, Twitter and YouTube. The only brand not using all three channels is Woot, which doesn’t have a YouTube presence.

 

In a press release, Daniel Dearlove, founder of Famecount.com, explained the importance of the study,

 

“This data is unique in that it gives us for the first time an accurate global ranking of the popularity of brands online. It is interesting to see established offline brands perform so strongly. This highlights the growing importance of social media in wider marketing campaigns, as well as the applicability of these channels to established brands, which may not have had a significant online presence previously. Social networks are helping them to tap into wider audiences and strengthen communications with existing consumers.”

 

While this information shows strong evidence that consumers are willing to claim loyalty to their favorite premium food brands, there is definitely a need for more statistical data about social media’s influence on brands. The Famecount study is a big step in the right direction and it will be interesting to see what evolves from this point on.

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Friday, April 9, 2010

What Do Facebook Community Pages Mean to Premium Food Marketers?

Facebook has again made page adjustments which could impact how fans interact with premium food brands on the site.

 

One of the most recent of these changes is the ability to choose a “community page” option or an “official page” option when building a Facebook fan page. While both look very similar, there are distinct differences between the two.

fb-community-pages

Community pages are for all of the unofficial pages created by fans in support of (or against) certain topics, brands or causes – think “Can this French fry get more fans than Miley Cyrus?” In fact, search for Miley Cyrus in Facebook and you’ll find more than 500 page results. Are any of them the actual Miley Cyrus?

 

There’s a big difference in functionality too - Facebook says that if a page becomes popular enough, administration will be handed over to the Facebook community. In other words, Community Pages become a whole lot like a wiki once they reach a certain threshold.Mashable

 

So how does this change affect premium food marketers? Well, Facebook is hoping that the new distinction will allow companies to maintain a stronger hold on their brand identities. If you are the “official you,” you’ll be able to declare it so and maintain your brand identity while allowing fans to continue to show enthusiasm. Consider it a form of identity theft protection for Facebook Fan Pages.

 

In my opinion, the only thing missing is some sort of identifier that calls out the official page. For instance, I searched Starbucks and Facebook returned 3,500 results. The only way I could tell which fan page was the official Starbucks was the fan count (more than 6 million in this case). Had Facebook labeled the official page, I wouldn’t have to wonder which of the 3,500 pages I should fan to declare my devotion to the coffee brand.

 

How do you feel about this split in Fan Pages? Do you think Community Pages are a good thing or will they ultimately harm a brand’s image?

 

 

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Wednesday, April 7, 2010

Choose Social Media Strategies over Tactics to Market Premium Food

Many marketers who venture into the world of social media often confuse tactics with strategies. A Facebook fan page is a tactic; what you use that page for is part of your social media strategy.

 

Each tool and tactic that you choose should work cohesively to accomplish your objectives. When you leverage the tools and tactics together to create touch points, you’ll strengthen your messaging and provide a clear understanding of who you are in the social media world.

Land O’Frost has created an amazing campaign with Land O’Moms, which combines various outside social media tools with internally created resources to provide a unified branding message.

lanomoms

The micro-site includes a blog written by “Moms Like Me,” Twitter and Facebook feeds and a link to their YouTube channel – all which exist separately, but have been brought together in this easy-to-navigate resource.

 

The brilliance behind Land O’Moms lies with the valuable content Land O’Frost provides to their target audience: recipes, product and nutrition information and a kids’ section with downloadable games and activities give visitors reasons to engage with the brand and come back to the site. 

 

By approaching their social media efforts with the broader view of building a community, Land O’Frost has created a successful social campaign to market their premium food that integrates their various tools with information that will help build trust and loyalty.  

Are you aware of other companies that are successfully implementing social media campaigns? Share them below.

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Wednesday, March 24, 2010

Additional Facebook Page Analytics Available to Premium Food Marketers

As social media sites seek advertising and marketing revenue, they must provide tools that answer the most essential of all marketing questions, “Why should I invest in your site?”

 

If you use a Facebook fan page to market premium food, the social media mega-giant is trying to help you answer that question by providing weekly analytics via e-mail.

 

This new offering is great news for a discipline that is often questioned in terms of measurement and ROI. While the report doesn’t offer much detail, it does offer insight into the growth or decline in activity on your page. 

 

The analytics, sent to people designated as page administrators, detail:

  • The number of new fans gained over the week
  • How many total fans the page has
  • How many wall posts, comments and “likes” for the week (and the previous week)
  • The number of visits to your page over the week (and a count from the previous week)

 

This is an example of what the e-mails will look like in your inbox:

 

Here is this week’s summary for your Facebook Page:
+10 Fans this week (445 total Fans)
7 Wall Posts, Comments, and Likes this week (6 last week)
504 Visits to your page this week (437 Visits last week)

 

A small step in the right direction, the weekly updates follow Facebook’s implementation of Post Insights, which allow page administrators to view impressions and feedback for individual posts – an excellent resource for determining what types of posts are most successful in reaching out to fans.

 

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Friday, March 19, 2010

Entice Customers with Contests to Market Premium Food

If you are hosting a grand opening, launching a new product, or just looking to build excitement for an existing brand, you might consider holding a contest to market your premium food.

 

Why a contest? Contests encourage customers to interact with the product and show off their creativity. Just keep in mind the two most important considerations for success: keep the assignment simple enough that customers can easily participate and make it worth their while.

 

Here’s an example that meets both those criteria. Cheeseburger Bobby’s – a fast-casual restaurant focused on made-to-order gourmet burgers – is celebrating National Twinkie Day on Tuesday, April 6 with the debut of the Twinkie Milkshake.

 

In honor of the new menu item and national observance, Cheeseburger Bobby’s is asking excited customers to showcase their most creative and dynamic “Twinkie Twinkie Shake” dance moves for the chance to win Cheeseburger Bobby’s milkshakes for a year. In addition, Cheeseburger Bobby’s will give away the first 50 Twinkie Milkshakes served at each location.

 cheeseburgerbobbys

It’s easy for customers to participate, particularly with Flip and cell phone video cameras. And this contest is fun – many customers would love to demonstrate their wicked dance skills. The reward is significant enough to entice people. 52 free milkshakes definitely provides a sweet incentive.  

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Tuesday, March 16, 2010

Maximize Your Web site to Market Premium Food

Your Web site is your flagship marketing communications tool. But how can you go beyond informing your customer to truly interacting with them? How can you make your Web site work for maximum ROI?

 

There isn’t a one-size-fits-all solution for encouraging consumers to engage with brands via Web sites. What works for one company may not work for another. The most important factors? Target audience and call to action, based on desired objective. Take the candy industry, for example.

 

Skittles® and M&M’s®, though vastly different in taste, are similar products. In order to create an identity, both brands use their Web site in different ways. One focuses more on the culture behind the brand and viral sharing possibilities, while the other recognizes the potential baking use of the product and provides its audience with application tools.

 

Skittles’ Web site is mostly user-generated content—the landing page invites visitors to “Experience the Rainbow” and functions as an exploratory maze of quick links to Twitter conversations and YouTube videos. Very much in the same vein as the addictive “Do Not Press This Red Button” viral web game, Skittles.com practically begs you to keep scrolling, and scrolling, and scrolling.

 skittles1

This platform almost forces consumers to engage with the brand through social media, encouraging videos and images to be shared with the world. As you can see, with close to 4 million Facebook fans, active Twitter conversations and user-generated videos, this aggressive strategy is working well to promote the brand and drive traffic to Skittles’ social media tools.

 

Compare this to M&M’s more traditional Web site. Social media isn’t nearly as important; Twitter and Facebook links are provided at the bottom of the page.

 mandms

By offering recipes, games and shopping options which allow the visitor to engage with the brand, M&M’s Web site focuses more on its products and characters than generating commentary from the global community.  It’s a different type and level of engagement more appropriate to its broad-based audience.

 

These Web sites use different strategies, but strive for the same goal: giving their visitor something to interact with. M&M’s has successfully built a long-term marketing campaign centered around the M&M characters and also recognizes the potential sales gained from offering recipe ideas using their product – both of these factors play an important role on their Web site. On the other hand, it’s a safe bet Skittles is marketing to a younger audience that reflects the quirky nature of their site. Recipes and applications don’t really apply (I don’t recall ever trying a cookie baked with Skittles candies). Which is why they’ve focused their efforts entirely on viral outreach.  But both created unique web real estate that, when you look at the bottom line, does the same thing: sells their brand of candy. 

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Wednesday, February 10, 2010

Facebook’s Metrics Confirm it Should Be Used to Market Premium Food

I’ve already discussed how utilizing Facebook fan pages and Facebook advertising can be beneficial in marketing your premium food. However, I feel that having a general understanding of the metrics of the site will make it clear why you should be using Facebook to market your brand.

  • Facebook could be its own country.  With 350 million global users and counting, it would actually be the third-largest country in the world.

 

  • Its audience is far reaching in the United States. 100 million U.S. users make up approximately 1/3 of all Facebook users.

 

  • According to Inside Facebook , the average Facebook user spends 55 minutes per day on the site. Considering the number of Facebook users, that’s a lot of minutes potentially being spent to learn about your brand.

 

  • One of the more potent aspects of Facebook is its ability to integrate with multiple online platforms. Nearly 80,000 Web sites are using Facebook Connect, which allows people to view and interact with your Facebook profile without ever visiting the site itself. And, with mobile applications becoming the norm, Facebook can travel with the user wherever they go. 

 

  • The average Facebook user has 130 friends. Due to the “Kevin Bacon” effect, one mention of your brand can potentially reach hundreds if not thousands of pairs of eyes. 

 

While Facebook should certainly not be the only social media pool you utilize, its size alone presents a compelling argument for considering it as part of your overall marketing efforts.

 

And, with the recent privacy changes that make most Facebook content publicly available (unless you alter your privacy settings), search engine maximization has hit a whole new level. Google and Bing are both incorporating this data into search results – in real time. Imagine the implications of having live Tweets and Facebook updates populate as the first result of a Google search on your premium food brand.

 

Of course, in the ever evolving world of social media, usage data is constantly changing, which is why it’s important to understand the best tools to meet your needs and reach your customer.

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Wednesday, February 3, 2010

Can an iFanStore Help Market Premium Food?

It was only a matter of time before e-commerce applications would emerge to connect consumers with brands. For the most part, Facebook and other social media networks have been used as marketing tools that drive awareness about a brand or a product. iFanstore was created to turn Facebook into online storefronts.

 

With iFanstore, customers can purchase products without leaving Facebook.

 

Can social media really drive sales of premium food? Many would argue the increased awareness of your brand will push sales when customers visit retailers. Marketers are increasingly attempting to close the gap between social media and purchase decisions by leveraging location-based social media networks and online stores.

 

iFanstore is a robust ecommerce solution that enables ecommerce within the 4 walls of any social media environment and allows customers to purchase with fewer clicks and share their experiences with their friends. http://bit.ly/6SX4G1

 

“Social media is rapidly becoming a critically important vehicle for talking with our customers. Now, with our new iFanStore, we’ve opened up an entirely new sales channel for our seasonal, specialty blends,” said Helen Russell, CEO and co-founder of San Rafael, Calif.-based Equator. http://bit.ly/7QtwDz

 

*Equator Estate Coffee & Teas was one of the first companies to use an iFanstore.

 

Milyoni, a relatively new conversational commerce business, created a commerce widget that allows companies to launch a store on social media or on blogs and communities. This option allows customers to make purchases without getting out of their office chair. Of course customers can share what they purchased with their Facebook friends or Twitter followers, giving the brand increased awareness and social context.

 

milyonilogo

iFanStore Tips:

  • Use if you don’t have retail distribution; but if you do, offer what current accounts don’t sell to avoid cannibalizing them
  • Select product offerings based on what you know about your Facebook fans
  • Make products available that are inexpensive (consumers are not likely to make a huge purchase decision while surfing Facebook)

 

Not everyone thinks the move towards e-commerce on social networks is such a good idea:

  • Shiv Singh, vice president and global social media lead at Razorfish believes “what’s often ignored is whether the commercialization of Facebook will hurt its social feel.”
  • Mike Lazerow, CEO of Buddy Media, which develops applications and brand pages on Facebook said “people aren’t using Facebook right now to buy stuff. They use it to talk to friends, see pictures, play games, learn about new products, connect with companies and products they love. But they are not currently buying stuff directly on Facebook.”

 Do you think directly selling to your customers on Facebook, or any other social media networks is an obvious next step? Or, do you believe Facebook’s social context will further lose credibility as the network becomes more commercialized?

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