Monday, August 23, 2010

Market Your Virtual Food to Social Users

In 2009, Internet users bought nearly $2.2 billion worth of virtual goods; experts forecast that number will increase to $6 billion by 2013. – eMarketer

 

Applications and social games that allow users to spend real-world money to enhance their online experience are the top earners in the virtual numbers game.

 

“Last year, social games, one of the most popular forms of social application, generated over $500 million in revenue — the majority of which came from social games on Facebook.” – Mashable

 

farmville

 

This growing trend of virtual shopping presents a huge opportunity for premium food marketers to repurpose their real-world product in an online world.

 

UK newspaper, The Guardian recently reported that Small Planet Foods, a subsidiary of General Foods, had introduced a new brand of organic blueberries that only exists in the virtual world where it is traded although the money needed to purchase them is quite real. The blueberries represent a “brand extension” of a real-world product which General Foods plans to use to establish a presence in FarmVille.

 

As consumers continue to spend more time engaging with social gaming tools, how can you integrate your food product into this virtual world? Is there an application or game that currently exists, such as Second Life or FarmVille, where you would like to create a presence? Or, would you create your own virtual world or game to engage customers? 

 

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Thursday, July 22, 2010

Create Apps Specifically for iPad to Market Premium Food

The premium food marketers that are approaching programming for iPad apps differently than iPhone apps are achieving a ‘Wow!’ factor.

 

Kraft Foods recently unveiled “Big Fork, Little Fork,” an iPad app that is targeting young parents and kids with information on healthy eating.

 

The iPad provides a wider canvas, which will include how-to videos, educational games and basic skills for kids in the kitchen, as well as recipes.

 

Kraft, with Meredith, has created content specifically for this platform.

 

Advertising Age

 

kraft_foods_ipad_02

By utilizing the larger screen space and incorporating video, iPad app developers are using the tool to its full potential to engage users.

 

“IPad lends itself to brand content if content makes sense for that brand,” said Derek Handley co-founder and CEO of Hyperfactory. “It’s different from business as usual. It’s the intersection of new-content development, product development and designing the user interface and how the consumer interacts.”

 

Have you marketed an app specifically for iPad? If so, what were your top priorities or concerns in using the new platform?

 

 

 

 

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Thursday, June 17, 2010

Premium Food Marketers Win Social Media Race

Premium food brands are leading the way in social media marketing. In the first media measurement of its kind, Famecount.com recently announced that Starbucks is the most popular consumer brand in the social media world.

 

Food brands took six of the top ten spots in the consumer brand category:

 

1. Starbucks

2. Coca-Cola

3. Skittles

4. Whole Foods Market

5. Oreo  

6. RedBull

7. Zappos.com

8. JetBlue Airways

9. Dell

10. Woot!

 

To determine the leading consumer brands using social media, Famecount analyzed information from the top social media sites – Facebook, Twitter and YouTube. The only brand not using all three channels is Woot, which doesn’t have a YouTube presence.

 

In a press release, Daniel Dearlove, founder of Famecount.com, explained the importance of the study,

 

“This data is unique in that it gives us for the first time an accurate global ranking of the popularity of brands online. It is interesting to see established offline brands perform so strongly. This highlights the growing importance of social media in wider marketing campaigns, as well as the applicability of these channels to established brands, which may not have had a significant online presence previously. Social networks are helping them to tap into wider audiences and strengthen communications with existing consumers.”

 

While this information shows strong evidence that consumers are willing to claim loyalty to their favorite premium food brands, there is definitely a need for more statistical data about social media’s influence on brands. The Famecount study is a big step in the right direction and it will be interesting to see what evolves from this point on.

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Tuesday, May 25, 2010

Reading Minds to Market Premium Food

Tailoring, customization and personalization. Consumers want it all and they want it just for them. With technology advancing at a staggering rate, it is very possible to market your premium food to an individual efficiently and cost-effectively. Modern customization tools allow you to speak to a mass audience while letting the technology tailor the message on an individual level.  

Some specific examples of this include Facebook advertising, Netflix and Amazon. The ads users see on Facebook change every time they supply the networking site with additional information. If a user changes cities, jobs or relationship status, they automatically see ads that speak specifically to those changes. Similarly, with Netflix and Amazon, every time you make a purchase or add a DVD to your queue, suggestions are made based on your site history.

Taking a cue from the customization handbook, Yummly.com, a food-focused site that offers recipes and meal ideas, very recently joined the table.

yummly

“This just-launched recipe-search site “learns” what you like to cook and suggests your next kitchen adventure accordingly. As with other recipe sites, you can filter searches by ingredients, allergens, price, time and cuisine. But what makes Yummly stand out is its intuition: The more you use it, the better it understands your taste and quibbles, then employs its algorithms to recommend recipes to match.” – Tasting Table

Yummly brings additional value with its expansive database that includes more than 250,000 recipes pulled from top culinary sites, such as Epicurious, The Food Network and Chow.
How could you use this technology to market your premium food to your customer?

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Thursday, April 15, 2010

Premium Food Marketers Can Now “Advertise” on Twitter

Premium food marketers rejoice: you can add Twitter to your online advertising mix.

Twitter announced this week they are launching a new advertising platform which will allow companies to pay for “Promoted Tweets.” For now, these tweets will appear as the top spot in Twitter Search results, which is similar in approach to Google AdWords. 

“According to AdAge and The New York Times, the platform will allow businesses to insert themselves into the Twitter stream in order to rise above the noise. It will start with search results, but later on will enter both Twitter.com streams and third-party apps such as TweetDeck and Tweetie. Only one ad will be displayed at a time.” — Mashable

Twitter has indicated that if a Promoted Tweet isn’t replied to or forwarded by other users, it will disappear. This applies some pressure to premium food marketers to provide relevant content that their target audiences can react to – keeping in line with the purpose of Twitter.

Beta platform customer, Starbucks, has already seen success, with a multitude of people retweeting the promoted tweet below. Of course, it helps that the purpose of this particular promoted tweet is to give something away. Everybody loves a freebie.

promotedtweet

This approach seems pretty win-win to me. Marketers receive top placement of promotional tweets; Twitter will finally show a way to generate income; and consumers can continue to enjoy the service without being bombarded by intrusive ads.

What do you think? Is Twitter’s approach to paid tweets a good one or would you recommend something different?

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Wednesday, April 7, 2010

Choose Social Media Strategies over Tactics to Market Premium Food

Many marketers who venture into the world of social media often confuse tactics with strategies. A Facebook fan page is a tactic; what you use that page for is part of your social media strategy.

 

Each tool and tactic that you choose should work cohesively to accomplish your objectives. When you leverage the tools and tactics together to create touch points, you’ll strengthen your messaging and provide a clear understanding of who you are in the social media world.

Land O’Frost has created an amazing campaign with Land O’Moms, which combines various outside social media tools with internally created resources to provide a unified branding message.

lanomoms

The micro-site includes a blog written by “Moms Like Me,” Twitter and Facebook feeds and a link to their YouTube channel – all which exist separately, but have been brought together in this easy-to-navigate resource.

 

The brilliance behind Land O’Moms lies with the valuable content Land O’Frost provides to their target audience: recipes, product and nutrition information and a kids’ section with downloadable games and activities give visitors reasons to engage with the brand and come back to the site. 

 

By approaching their social media efforts with the broader view of building a community, Land O’Frost has created a successful social campaign to market their premium food that integrates their various tools with information that will help build trust and loyalty.  

Are you aware of other companies that are successfully implementing social media campaigns? Share them below.

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Wednesday, March 31, 2010

Gift Cards go Social to Market Premium Food

If gift cards are part of your premium food marketing arsenal, there is a great new tool that will allow you to bring them into the social media world.

The National Retail Federation estimates that U.S. consumers spent more than $20 billion on gift cards during the 2009 holiday season. By making your premium food gift cards available for purchase where consumers spend an increasingly large amount of their time – on social media sites and their cell phones – you will help boost your marketing potential and make your brand more accessible.

friendgiftr1

Friendgiftr provides consumers the ability to purchase and send gift cards from a variety of merchants directly from the Web site, from social media sites such as Facebook or, coming soon, from a smart phone.

 

“Simply put, Friendgiftr lets you shop pretty much anywhere through the world’s first ever virtual network of linked commercial applications.”

 

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Wednesday, March 24, 2010

Additional Facebook Page Analytics Available to Premium Food Marketers

As social media sites seek advertising and marketing revenue, they must provide tools that answer the most essential of all marketing questions, “Why should I invest in your site?”

 

If you use a Facebook fan page to market premium food, the social media mega-giant is trying to help you answer that question by providing weekly analytics via e-mail.

 

This new offering is great news for a discipline that is often questioned in terms of measurement and ROI. While the report doesn’t offer much detail, it does offer insight into the growth or decline in activity on your page. 

 

The analytics, sent to people designated as page administrators, detail:

  • The number of new fans gained over the week
  • How many total fans the page has
  • How many wall posts, comments and “likes” for the week (and the previous week)
  • The number of visits to your page over the week (and a count from the previous week)

 

This is an example of what the e-mails will look like in your inbox:

 

Here is this week’s summary for your Facebook Page:
+10 Fans this week (445 total Fans)
7 Wall Posts, Comments, and Likes this week (6 last week)
504 Visits to your page this week (437 Visits last week)

 

A small step in the right direction, the weekly updates follow Facebook’s implementation of Post Insights, which allow page administrators to view impressions and feedback for individual posts – an excellent resource for determining what types of posts are most successful in reaching out to fans.

 

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Tuesday, March 16, 2010

Maximize Your Web site to Market Premium Food

Your Web site is your flagship marketing communications tool. But how can you go beyond informing your customer to truly interacting with them? How can you make your Web site work for maximum ROI?

 

There isn’t a one-size-fits-all solution for encouraging consumers to engage with brands via Web sites. What works for one company may not work for another. The most important factors? Target audience and call to action, based on desired objective. Take the candy industry, for example.

 

Skittles® and M&M’s®, though vastly different in taste, are similar products. In order to create an identity, both brands use their Web site in different ways. One focuses more on the culture behind the brand and viral sharing possibilities, while the other recognizes the potential baking use of the product and provides its audience with application tools.

 

Skittles’ Web site is mostly user-generated content—the landing page invites visitors to “Experience the Rainbow” and functions as an exploratory maze of quick links to Twitter conversations and YouTube videos. Very much in the same vein as the addictive “Do Not Press This Red Button” viral web game, Skittles.com practically begs you to keep scrolling, and scrolling, and scrolling.

 skittles1

This platform almost forces consumers to engage with the brand through social media, encouraging videos and images to be shared with the world. As you can see, with close to 4 million Facebook fans, active Twitter conversations and user-generated videos, this aggressive strategy is working well to promote the brand and drive traffic to Skittles’ social media tools.

 

Compare this to M&M’s more traditional Web site. Social media isn’t nearly as important; Twitter and Facebook links are provided at the bottom of the page.

 mandms

By offering recipes, games and shopping options which allow the visitor to engage with the brand, M&M’s Web site focuses more on its products and characters than generating commentary from the global community.  It’s a different type and level of engagement more appropriate to its broad-based audience.

 

These Web sites use different strategies, but strive for the same goal: giving their visitor something to interact with. M&M’s has successfully built a long-term marketing campaign centered around the M&M characters and also recognizes the potential sales gained from offering recipe ideas using their product – both of these factors play an important role on their Web site. On the other hand, it’s a safe bet Skittles is marketing to a younger audience that reflects the quirky nature of their site. Recipes and applications don’t really apply (I don’t recall ever trying a cookie baked with Skittles candies). Which is why they’ve focused their efforts entirely on viral outreach.  But both created unique web real estate that, when you look at the bottom line, does the same thing: sells their brand of candy. 

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Thursday, March 4, 2010

Premium Food Marketing Hits the Road

The idea of using a mobile platform to distribute premium food is not a new one – Schwan’s made a name for themselves in the early ‘50s as a profitable ice cream delivery service and has since grown into a multi-billion dollar company.

 

Mobile food is more popular than ever. Instead of relying on the customer to come to them, more food establishments are hitting the road to bring the food to the customer. Even more established restaurants are jumping on the bandwagon, so to speak.

 

One reason for the resurgence is social media tools, such as Twitter. Food trucks are able to connect with their fans and tweet current locations, specials and where you can expect to see them next. The Los Angeles market has so many mobile mini-restaurants, a web directory has been created to help you keep track of them – complete with real-time tweets and GPS tracking, where applicable.

 

Milwaukee based Streetza Pizza’s mobile marketing has been so successful that they are making plans to expand their business to include 50-100 mobile pizzerias reaching all the way to Cleveland.

 

The marketing potential is huge. From hot and trendy Sprinkles Cupcakes to sushi, hot dogs and everything in between, going mobile helps premium food marketers reach a larger and different audience. Just like the excitement we all felt as kids when we heard the tinkling sound of the ice cream truck headed down the block, finding our favorite traveling eatery evokes the sense of partaking in something special – a treat that we might not have sought out due to time or location restrictions.

 

By combining the power of social media and thinking outside the restaurant walls, premium food marketers have harnessed the ability to reach larger audiences and offer potential new customers the opportunity to try their goods without committing to a sit-down restaurant experience.

 

Have you eaten at a mobile food cart? What was your experience like? What restaurant or type of food would you like to see adopt a mobile platform? Please share your thoughts in the comment section below.

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