Monday, August 23, 2010
In 2009, Internet users bought nearly $2.2 billion worth of virtual goods; experts forecast that number will increase to $6 billion by 2013. – eMarketer
Applications and social games that allow users to spend real-world money to enhance their online experience are the top earners in the virtual numbers game.
“Last year, social games, one of the most popular forms of social application, generated over $500 million in revenue — the majority of which came from social games on Facebook.” – Mashable

This growing trend of virtual shopping presents a huge opportunity for premium food marketers to repurpose their real-world product in an online world.
UK newspaper, The Guardian recently reported that Small Planet Foods, a subsidiary of General Foods, had introduced a new brand of organic blueberries that only exists in the virtual world where it is traded although the money needed to purchase them is quite real. The blueberries represent a “brand extension” of a real-world product which General Foods plans to use to establish a presence in FarmVille.
As consumers continue to spend more time engaging with social gaming tools, how can you integrate your food product into this virtual world? Is there an application or game that currently exists, such as Second Life or FarmVille, where you would like to create a presence? Or, would you create your own virtual world or game to engage customers?
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Labels: Facebook, FarmVille, marketing premium food, Premium Food, social games, social media, Stephan & Brady, virtual goods
Thursday, July 22, 2010
The premium food marketers that are approaching programming for iPad apps differently than iPhone apps are achieving a ‘Wow!’ factor.
Kraft Foods recently unveiled “Big Fork, Little Fork,” an iPad app that is targeting young parents and kids with information on healthy eating.
The iPad provides a wider canvas, which will include how-to videos, educational games and basic skills for kids in the kitchen, as well as recipes.
Kraft, with Meredith, has created content specifically for this platform.
– Advertising Age

By utilizing the larger screen space and incorporating video, iPad app developers are using the tool to its full potential to engage users.
“IPad lends itself to brand content if content makes sense for that brand,” said Derek Handley co-founder and CEO of Hyperfactory. “It’s different from business as usual. It’s the intersection of new-content development, product development and designing the user interface and how the consumer interacts.”
Have you marketed an app specifically for iPad? If so, what were your top priorities or concerns in using the new platform?
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Labels: advertising, Apple, iPad, iPhone, Kraft, marketing premium food, Mobile Marketing, Premium Food, Smartphone, social media, Stephan & Brady
Tuesday, May 25, 2010
Tailoring, customization and personalization. Consumers want it all and they want it just for them. With technology advancing at a staggering rate, it is very possible to market your premium food to an individual efficiently and cost-effectively. Modern customization tools allow you to speak to a mass audience while letting the technology tailor the message on an individual level.
Some specific examples of this include Facebook advertising, Netflix and Amazon. The ads users see on Facebook change every time they supply the networking site with additional information. If a user changes cities, jobs or relationship status, they automatically see ads that speak specifically to those changes. Similarly, with Netflix and Amazon, every time you make a purchase or add a DVD to your queue, suggestions are made based on your site history.
Taking a cue from the customization handbook, Yummly.com, a food-focused site that offers recipes and meal ideas, very recently joined the table.

“This just-launched recipe-search site “learns” what you like to cook and suggests your next kitchen adventure accordingly. As with other recipe sites, you can filter searches by ingredients, allergens, price, time and cuisine. But what makes Yummly stand out is its intuition: The more you use it, the better it understands your taste and quibbles, then employs its algorithms to recommend recipes to match.” – Tasting Table
Yummly brings additional value with its expansive database that includes more than 250,000 recipes pulled from top culinary sites, such as Epicurious, The Food Network and Chow.
How could you use this technology to market your premium food to your customer?
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Labels: customization, food trends, marketing premium food, Premium Food, Stephan & Brady, Tasting Table, Yummly
Wednesday, April 7, 2010
Many marketers who venture into the world of social media often confuse tactics with strategies. A Facebook fan page is a tactic; what you use that page for is part of your social media strategy.
Each tool and tactic that you choose should work cohesively to accomplish your objectives. When you leverage the tools and tactics together to create touch points, you’ll strengthen your messaging and provide a clear understanding of who you are in the social media world.
Land O’Frost has created an amazing campaign with Land O’Moms, which combines various outside social media tools with internally created resources to provide a unified branding message.

The micro-site includes a blog written by “Moms Like Me,” Twitter and Facebook feeds and a link to their YouTube channel – all which exist separately, but have been brought together in this easy-to-navigate resource.
The brilliance behind Land O’Moms lies with the valuable content Land O’Frost provides to their target audience: recipes, product and nutrition information and a kids’ section with downloadable games and activities give visitors reasons to engage with the brand and come back to the site.
By approaching their social media efforts with the broader view of building a community, Land O’Frost has created a successful social campaign to market their premium food that integrates their various tools with information that will help build trust and loyalty.
Are you aware of other companies that are successfully implementing social media campaigns? Share them below.
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Labels: Facebook, Land O'Frost, Land O'Moms, marketing premium food, Premium Food, social media campaign, Stephan & Brady, Twitter
Wednesday, March 31, 2010
If gift cards are part of your premium food marketing arsenal, there is a great new tool that will allow you to bring them into the social media world.
The National Retail Federation estimates that U.S. consumers spent more than $20 billion on gift cards during the 2009 holiday season. By making your premium food gift cards available for purchase where consumers spend an increasingly large amount of their time – on social media sites and their cell phones – you will help boost your marketing potential and make your brand more accessible.

Friendgiftr provides consumers the ability to purchase and send gift cards from a variety of merchants directly from the Web site, from social media sites such as Facebook or, coming soon, from a smart phone.
“Simply put, Friendgiftr lets you shop pretty much anywhere through the world’s first ever virtual network of linked commercial applications.”
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Labels: Friendgiftr, gift cards, iPhone, marketing premium food, Mobile Marketing, MySpace, Premium Food, Smartphone, social media, Stephan & Brady
Wednesday, March 24, 2010
As social media sites seek advertising and marketing revenue, they must provide tools that answer the most essential of all marketing questions, “Why should I invest in your site?”
If you use a Facebook fan page to market premium food, the social media mega-giant is trying to help you answer that question by providing weekly analytics via e-mail.
This new offering is great news for a discipline that is often questioned in terms of measurement and ROI. While the report doesn’t offer much detail, it does offer insight into the growth or decline in activity on your page.
The analytics, sent to people designated as page administrators, detail:
- The number of new fans gained over the week
- How many total fans the page has
- How many wall posts, comments and “likes” for the week (and the previous week)
- The number of visits to your page over the week (and a count from the previous week)
This is an example of what the e-mails will look like in your inbox:
Here is this week’s summary for your Facebook Page:
+10 Fans this week (445 total Fans)
7 Wall Posts, Comments, and Likes this week (6 last week)
504 Visits to your page this week (437 Visits last week)
A small step in the right direction, the weekly updates follow Facebook’s implementation of Post Insights, which allow page administrators to view impressions and feedback for individual posts – an excellent resource for determining what types of posts are most successful in reaching out to fans.
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Labels: Facebook, Premium Food, social media, Stephan & Brady