Tuesday, April 20, 2010

Earth Day Promotions Grow for Premium Food Marketers

Any holiday is ripe for leverage by premium food marketers, including Earth Day. This year marks the 40th Anniversary of Earth Day and the tree hugging seems to be at an all-time high (hear Mother Nature’s sigh of relief?). 

Here are a few examples of premium food brands encouraging Earth Day participation:

• The Kroger Co. is inviting customers to “Design a Reusable Shopping Bag” through its annual online contest. Beginning April 12 and running through May 21, customers can go online at www.kroger.com/green to submit their designs for Kroger’s reusable grocery bags. The grand-prize winner will receive a $1,000 Kroger gift card and could see their bag design in stores.

• Kenwood Vineyards is commemorating this year’s Earth Day with an innovative bottle necker that will be featured on their “Sonoma Series” Cabernet, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc and Zinfandel bottles, and are available in stores nationwide. Each necker includes a special “planet earth” insert of seed paper, which, when planted, will produce a mixture of wildflowers. 

• Pizza Fusion, a pioneer in the natural and organic restaurant movement, launched an online video contest through the month of April, searching for the country’s most creative and earth-friendly pizza recipe. The winner will receive a trip for two to an organic and sustainable vineyard, a year’s worth of organic beverages from Honest Tea and Give Natural Spring Water, an “Eco-Design” bike from Trek Bikes as well as have their winning recipe posted online at www.Pizzafusion.com

• Starbucks is offering free coffee to any customer that brings in their own reusable mug on Earth Day. The promotion is part of a larger effort on Starbucks’ part for all of its cups to be reusable or recyclable by 2015. 

How are you leveraging Earth Day? If you aren’t, what are some ways your company could market its premium food using Earth Day messaging?

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Thursday, April 15, 2010

Premium Food Marketers Can Now “Advertise” on Twitter

Premium food marketers rejoice: you can add Twitter to your online advertising mix.

Twitter announced this week they are launching a new advertising platform which will allow companies to pay for “Promoted Tweets.” For now, these tweets will appear as the top spot in Twitter Search results, which is similar in approach to Google AdWords. 

“According to AdAge and The New York Times, the platform will allow businesses to insert themselves into the Twitter stream in order to rise above the noise. It will start with search results, but later on will enter both Twitter.com streams and third-party apps such as TweetDeck and Tweetie. Only one ad will be displayed at a time.” — Mashable

Twitter has indicated that if a Promoted Tweet isn’t replied to or forwarded by other users, it will disappear. This applies some pressure to premium food marketers to provide relevant content that their target audiences can react to – keeping in line with the purpose of Twitter.

Beta platform customer, Starbucks, has already seen success, with a multitude of people retweeting the promoted tweet below. Of course, it helps that the purpose of this particular promoted tweet is to give something away. Everybody loves a freebie.

promotedtweet

This approach seems pretty win-win to me. Marketers receive top placement of promotional tweets; Twitter will finally show a way to generate income; and consumers can continue to enjoy the service without being bombarded by intrusive ads.

What do you think? Is Twitter’s approach to paid tweets a good one or would you recommend something different?

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Wednesday, April 7, 2010

Choose Social Media Strategies over Tactics to Market Premium Food

Many marketers who venture into the world of social media often confuse tactics with strategies. A Facebook fan page is a tactic; what you use that page for is part of your social media strategy.

 

Each tool and tactic that you choose should work cohesively to accomplish your objectives. When you leverage the tools and tactics together to create touch points, you’ll strengthen your messaging and provide a clear understanding of who you are in the social media world.

Land O’Frost has created an amazing campaign with Land O’Moms, which combines various outside social media tools with internally created resources to provide a unified branding message.

lanomoms

The micro-site includes a blog written by “Moms Like Me,” Twitter and Facebook feeds and a link to their YouTube channel – all which exist separately, but have been brought together in this easy-to-navigate resource.

 

The brilliance behind Land O’Moms lies with the valuable content Land O’Frost provides to their target audience: recipes, product and nutrition information and a kids’ section with downloadable games and activities give visitors reasons to engage with the brand and come back to the site. 

 

By approaching their social media efforts with the broader view of building a community, Land O’Frost has created a successful social campaign to market their premium food that integrates their various tools with information that will help build trust and loyalty.  

Are you aware of other companies that are successfully implementing social media campaigns? Share them below.

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Friday, March 19, 2010

Entice Customers with Contests to Market Premium Food

If you are hosting a grand opening, launching a new product, or just looking to build excitement for an existing brand, you might consider holding a contest to market your premium food.

 

Why a contest? Contests encourage customers to interact with the product and show off their creativity. Just keep in mind the two most important considerations for success: keep the assignment simple enough that customers can easily participate and make it worth their while.

 

Here’s an example that meets both those criteria. Cheeseburger Bobby’s – a fast-casual restaurant focused on made-to-order gourmet burgers – is celebrating National Twinkie Day on Tuesday, April 6 with the debut of the Twinkie Milkshake.

 

In honor of the new menu item and national observance, Cheeseburger Bobby’s is asking excited customers to showcase their most creative and dynamic “Twinkie Twinkie Shake” dance moves for the chance to win Cheeseburger Bobby’s milkshakes for a year. In addition, Cheeseburger Bobby’s will give away the first 50 Twinkie Milkshakes served at each location.

 cheeseburgerbobbys

It’s easy for customers to participate, particularly with Flip and cell phone video cameras. And this contest is fun – many customers would love to demonstrate their wicked dance skills. The reward is significant enough to entice people. 52 free milkshakes definitely provides a sweet incentive.  

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Friday, March 12, 2010

Celebrate National XYZ Day to Market Premium Food

Who doesn’t love a good celebration or holiday? Traditional holidays – Christmas, Thanksgiving, Easter, etc. – always draw a big marketing crowd.  Which makes it tough to stand out. But, if you think outside traditional holidays, opportunities abound for premium food marketers.

 

There is literally a food “holiday” for every day of the year.  Find the ones that best suit your brand and leverage them in your marketing efforts.

 

A great example is a campaign our agency developed for the Wisconsin Milk Marketing Board: April’s National Grilled Cheese Month.  No, we did not invent the holiday, but we did recognize its potential and have secured national television coverage, gained thousands of readers for an e-newsletter and secured millions in consumer impressions for this campaign alone.

000280 GrillChseEnewsRoute.indd

 

Here are just a few examples of some non-traditional food holidays to help you market your premium food:

 

January 4 – National Spaghetti Day

February 20 – National Cherry Pie Day

March 26 – National Spinach Day

April 17 – National Cheese Ball Day

May 2 – National Truffles Day

June 17 – National Eat All Your Vegetables Day

July 6 – National Fried Chicken Day

August 20 – National Lemonade Day

September 26 – National Pancake Day

October 28 – National Chocolate Day

November 14 – National Pickle Day

December 15 – National Cupcake Day

 

Once you have established which holiday (or holidays) works for you, the marketing possibilities are endless. Incorporating cohesive social media, public relations and advertising components will help spread awareness and allow you to build on the holiday each year.

 

What’s your favorite non-traditional holiday that celebrates food? Have you ever taken part in a national (insert food item here) day? Let us know.

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Thursday, March 4, 2010

Premium Food Marketing Hits the Road

The idea of using a mobile platform to distribute premium food is not a new one – Schwan’s made a name for themselves in the early ‘50s as a profitable ice cream delivery service and has since grown into a multi-billion dollar company.

 

Mobile food is more popular than ever. Instead of relying on the customer to come to them, more food establishments are hitting the road to bring the food to the customer. Even more established restaurants are jumping on the bandwagon, so to speak.

 

One reason for the resurgence is social media tools, such as Twitter. Food trucks are able to connect with their fans and tweet current locations, specials and where you can expect to see them next. The Los Angeles market has so many mobile mini-restaurants, a web directory has been created to help you keep track of them – complete with real-time tweets and GPS tracking, where applicable.

 

Milwaukee based Streetza Pizza’s mobile marketing has been so successful that they are making plans to expand their business to include 50-100 mobile pizzerias reaching all the way to Cleveland.

 

The marketing potential is huge. From hot and trendy Sprinkles Cupcakes to sushi, hot dogs and everything in between, going mobile helps premium food marketers reach a larger and different audience. Just like the excitement we all felt as kids when we heard the tinkling sound of the ice cream truck headed down the block, finding our favorite traveling eatery evokes the sense of partaking in something special – a treat that we might not have sought out due to time or location restrictions.

 

By combining the power of social media and thinking outside the restaurant walls, premium food marketers have harnessed the ability to reach larger audiences and offer potential new customers the opportunity to try their goods without committing to a sit-down restaurant experience.

 

Have you eaten at a mobile food cart? What was your experience like? What restaurant or type of food would you like to see adopt a mobile platform? Please share your thoughts in the comment section below.

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Monday, February 8, 2010

Socialize Your PR Events to Market Premium Food

Strategically designed PR events can bolster your integrated premium food marketing campaign. But how can you socialize them for maximum return on investment?

1.      Announce it on Facebook, MySpace, etc.

2.      Invite Twitter followers and media on Twitter to participate or attend.

3.      Live Tweet from the event – include TwitPics and TwitVideo.

4.      Post it on YouTube. This is your chance for the event to go viral.

5.      If the event involves a charity, add it to TwitCause.

What makes a great event newsworthy?  Here are some tips:

·         Break a record  - think Guinness World Record style

·         Time it with a specific day/week/month in Chase’s Calendar of Events

·         Include a charitable tie-in

·         Involve kids

·         Offer a local angle

·         Give away free stuff

·         Do something that’s never been done before

·         Involve a celebrity with a direct tie-in to your product

Jamba Juice conducted an event to promote its role in a heart-healthy lifestyle that had many of these elements including a social component.

·       It broke a Guinness World Record for simultaneous jump roping

·       The stunt was timed with American Heart Month

·       Kids, politicians and schools were involved

·       Free samples were handed out

·       Related partnerships were included

A company news release summarized the star-studded event:

The official Jamba Jump Day Event countdown site, which was coordinated via live webcast and broadcast online, was hosted in California‘s Capital and led by Sacramento Mayor Kevin Johnson.  Participation in the event extended from the Capital to over 500 schools across the state of California.

The 88,000 jumpers who participated in the Jamba Jump Day event broke the previous Guinness World Record held by Australia, who had a documented 59,000 rope skippers.

 VIP jumpers included boxer Laila Ali, Olympic gold medal gymnast Peter Vidimar, actress Gina Ravera, musician Brian O’Neill, World IBF Champion Yohnny Perez, Olympic Hall of Fame swimmer Debbie Meyer, extreme wheelchair athlete Aaron Fotheringham and more.

While there was a lot of goodwill involved, only the marketing folks at Jamba Juice will know if the event had an impact on sales or another measurable element. 

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Wednesday, January 20, 2010

Premium Foods Have an Advantage in Grassroots Marketing

With a chorus of social media buzz humming in our ears, it’s easy to overlook the fact that it is a close relative to one of the most basic, yet effective marketing strategies – grassroots marketing.

 

Pounding the pavement to spread your message by word-of-mouth (see the social media connection?) can create an immediate fan base with one of the strongest marketing weapons – positive testimonial. 

 

Premium foods have an advantage in the grassroots marketing strategy – who doesn’t love a free sample?!

 

Mrs. Fields famously knew: If you let them taste it, they will buy. When sales weren’t going so well, Debbi Fields stood on the sidewalk outside her first cookie store and let people try her goods – for free. Her cookie store is now a full-fledged franchise and can most likely be found in a mall near you.

 

How to get started:

  • Zero in on a specific location (size depends on the scope of your product)
  • Carefully research your target audience
  • Determine where your target would engage with your product

 

Take a look at other successful premium food marketer’s grassroots efforts:

 

Jett Vodka is a successful start-up brand that was exclusively marketed through a grassroots campaign.

 

Jeff Kanbar reacted to the “Red Bull and vodka craze” by launching Jett Vodka, premium energy vodka – vodka infused with caffeine, guarana and ginseng – produced in France. Because there are so many brands of vodka, Kanbar faced the issue that his brand was unknown and he did not have a large marketing budget. Kanbar responded with a successful grassroots campaign in Los Angeles bars and clubs.

 

I love the freedom and control I have doing it this way, but it makes things incredibly challenging when your competitors have millions of dollars to throw around. You have to have incredible patience and belief in your brand http://bit.ly/6ZexAV

 

Taking a chapter from the Mrs. Fields book of marketing success, Milwaukee, Wis. native, Jimmy Roeglin uses grassroots tactics to gain a following for his premium Bloody Mary mix, Jimmy Luv’s Bloody Mary Mix. 

 

His strategy? Go to the drinkers. As reported by the Milwaukee Journal Sentinel, Roeglin and his crew have been attending Green Bay Packers, Wisconsin Badgers and Chicago Bears tailgates and handing out complimentary Bloody Marys using his mix – approximately 900 of them.

 

“The best way we can sell this is to get people to try it,” said John Becwar, sales and marketing director for Jimmy Luv’s.

MJS Bloody

 

The mix can now be found in more than 75 retail locations in Wisconsin and they’ve only been in business for two months. Talk about spreading the word!

 

Word-of-mouth is a very powerful tool and social media can help your message reach hundreds, possibly thousands of people that you might not typically have the chance to reach.

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Friday, January 15, 2010

Marketing Premium Foods in a Digital World

What can the premium food industry learn from a luxury cosmetic brand? That departing from traditional marketing can lead to success. Social media can instantly connect a brand with a target consumer in a meaningful way. And, social media becomes even more relevant when combined with in-store promotions that ultimately enhance a customer’s brand experience.

Here’s an excerpt from DMNews about Estee Lauder’s social media campaign.

The beauty brand’s social media promotion offers women a makeover at Estée Lauder counters in department stores such as Bloomingdale’s, Macy’s and Saks. After the makeover, they can have their picture taken and uploaded directly to their Facebook page. The picture, of course, carries a watermark of the cosmetic maker’s logo. The promotion brings consumers directly to the counter where they have the opportunity to sample and purchase products..”

It’s particularly impressive, since the luxury industry has been known to shy away from online advertising efforts. But, with the state of the economy, many premium brands have attempted to enter the digital world. In addition, as more products launch at a faster rate, the huge investment and required sustainability of big traditional media advertising campaigns have become a tough economic pill to take.
With women ages 50 to 65 the fastest growing cohort of Facebook users, Estée Lauder not only reaches its younger, social media-savvy target, but also a wealthier female audience. Combining an in-store effort with an online presence gives more context to advertising in social media. 

estee-lauder

So let an effective social media promotion put a happy face on your premium food’s bottom line.

 

 

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Thursday, January 14, 2010

In-Store Messaging and Packaging Key to Marketing Premium Food to Millennials

The Vietnam Era Generation Gap isn’t a one-time phenomenon. Decades seem to come and go at warp speed. And sharp marketers of premium food know that what works for one generation won’t work for the next. Seems that everyone is time starved. But Millennials take this to a new level. And it greatly impacts how premium food marketers communicate in-store, through signage, promotions and packaging.

According to Information Resources, Inc. (IRI), Millennials favor in-store messaging over deals. A Progressive Grocer interview with Sean Seitzinger, IRI’s SVP of thought leadership, summed it up this way:

“Compared with their elders, Millennials tend to use fewer coupons and circulars. They’re also more likely to shop without a budget and make impulse grocery purchases. Due to their quick purchasing decisions, these women are also less likely to stock up while deals and bargains last. Marketers have better luck reaching these women via the right in-store messaging and packaging size. Such behaviors derive from the fact that these shoppers are time-strapped and aren’t as savvy as older shoppers when it comes to looking for deals.”

So with the right messaging, you don’t have to give away the store.

Grocery cart

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