Friday, April 9, 2010
Facebook has again made page adjustments which could impact how fans interact with premium food brands on the site.
One of the most recent of these changes is the ability to choose a “community page” option or an “official page” option when building a Facebook fan page. While both look very similar, there are distinct differences between the two.

Community pages are for all of the unofficial pages created by fans in support of (or against) certain topics, brands or causes – think “Can this French fry get more fans than Miley Cyrus?” In fact, search for Miley Cyrus in Facebook and you’ll find more than 500 page results. Are any of them the actual Miley Cyrus?
There’s a big difference in functionality too - Facebook says that if a page becomes popular enough, administration will be handed over to the Facebook community. In other words, Community Pages become a whole lot like a wiki once they reach a certain threshold. – Mashable
So how does this change affect premium food marketers? Well, Facebook is hoping that the new distinction will allow companies to maintain a stronger hold on their brand identities. If you are the “official you,” you’ll be able to declare it so and maintain your brand identity while allowing fans to continue to show enthusiasm. Consider it a form of identity theft protection for Facebook Fan Pages.
In my opinion, the only thing missing is some sort of identifier that calls out the official page. For instance, I searched Starbucks and Facebook returned 3,500 results. The only way I could tell which fan page was the official Starbucks was the fan count (more than 6 million in this case). Had Facebook labeled the official page, I wouldn’t have to wonder which of the 3,500 pages I should fan to declare my devotion to the coffee brand.
How do you feel about this split in Fan Pages? Do you think Community Pages are a good thing or will they ultimately harm a brand’s image?
Posted by Stephan & Brady No Comments
Labels: Facebook, marketing premium food, Premium Food, social media, Stephan & Brady
Wednesday, April 7, 2010
Many marketers who venture into the world of social media often confuse tactics with strategies. A Facebook fan page is a tactic; what you use that page for is part of your social media strategy.
Each tool and tactic that you choose should work cohesively to accomplish your objectives. When you leverage the tools and tactics together to create touch points, you’ll strengthen your messaging and provide a clear understanding of who you are in the social media world.
Land O’Frost has created an amazing campaign with Land O’Moms, which combines various outside social media tools with internally created resources to provide a unified branding message.

The micro-site includes a blog written by “Moms Like Me,” Twitter and Facebook feeds and a link to their YouTube channel – all which exist separately, but have been brought together in this easy-to-navigate resource.
The brilliance behind Land O’Moms lies with the valuable content Land O’Frost provides to their target audience: recipes, product and nutrition information and a kids’ section with downloadable games and activities give visitors reasons to engage with the brand and come back to the site.
By approaching their social media efforts with the broader view of building a community, Land O’Frost has created a successful social campaign to market their premium food that integrates their various tools with information that will help build trust and loyalty.
Are you aware of other companies that are successfully implementing social media campaigns? Share them below.
Posted by Stephan & Brady No Comments
Labels: Facebook, Land O'Frost, Land O'Moms, marketing premium food, Premium Food, social media campaign, Stephan & Brady, Twitter
Wednesday, March 31, 2010
If gift cards are part of your premium food marketing arsenal, there is a great new tool that will allow you to bring them into the social media world.
The National Retail Federation estimates that U.S. consumers spent more than $20 billion on gift cards during the 2009 holiday season. By making your premium food gift cards available for purchase where consumers spend an increasingly large amount of their time – on social media sites and their cell phones – you will help boost your marketing potential and make your brand more accessible.

Friendgiftr provides consumers the ability to purchase and send gift cards from a variety of merchants directly from the Web site, from social media sites such as Facebook or, coming soon, from a smart phone.
“Simply put, Friendgiftr lets you shop pretty much anywhere through the world’s first ever virtual network of linked commercial applications.”
Posted by Stephan & Brady No Comments
Labels: Friendgiftr, gift cards, iPhone, marketing premium food, Mobile Marketing, MySpace, Premium Food, Smartphone, social media, Stephan & Brady
Wednesday, March 24, 2010
As social media sites seek advertising and marketing revenue, they must provide tools that answer the most essential of all marketing questions, “Why should I invest in your site?”
If you use a Facebook fan page to market premium food, the social media mega-giant is trying to help you answer that question by providing weekly analytics via e-mail.
This new offering is great news for a discipline that is often questioned in terms of measurement and ROI. While the report doesn’t offer much detail, it does offer insight into the growth or decline in activity on your page.
The analytics, sent to people designated as page administrators, detail:
- The number of new fans gained over the week
- How many total fans the page has
- How many wall posts, comments and “likes” for the week (and the previous week)
- The number of visits to your page over the week (and a count from the previous week)
This is an example of what the e-mails will look like in your inbox:
Here is this week’s summary for your Facebook Page:
+10 Fans this week (445 total Fans)
7 Wall Posts, Comments, and Likes this week (6 last week)
504 Visits to your page this week (437 Visits last week)
A small step in the right direction, the weekly updates follow Facebook’s implementation of Post Insights, which allow page administrators to view impressions and feedback for individual posts – an excellent resource for determining what types of posts are most successful in reaching out to fans.
Posted by Stephan & Brady No Comments
Labels: Facebook, Premium Food, social media, Stephan & Brady
Friday, March 19, 2010
If you are hosting a grand opening, launching a new product, or just looking to build excitement for an existing brand, you might consider holding a contest to market your premium food.
Why a contest? Contests encourage customers to interact with the product and show off their creativity. Just keep in mind the two most important considerations for success: keep the assignment simple enough that customers can easily participate and make it worth their while.
Here’s an example that meets both those criteria. Cheeseburger Bobby’s – a fast-casual restaurant focused on made-to-order gourmet burgers – is celebrating National Twinkie Day on Tuesday, April 6 with the debut of the Twinkie Milkshake.
In honor of the new menu item and national observance, Cheeseburger Bobby’s is asking excited customers to showcase their most creative and dynamic “Twinkie Twinkie Shake” dance moves for the chance to win Cheeseburger Bobby’s milkshakes for a year. In addition, Cheeseburger Bobby’s will give away the first 50 Twinkie Milkshakes served at each location.

It’s easy for customers to participate, particularly with Flip and cell phone video cameras. And this contest is fun – many customers would love to demonstrate their wicked dance skills. The reward is significant enough to entice people. 52 free milkshakes definitely provides a sweet incentive.
Posted by Stephan & Brady No Comments
Labels: Cheeseburger Bobby's, Facebook, marketing premium food, Premium Food, social media, Stephan & Brady, Twinkie shake contest
Wednesday, February 10, 2010
I’ve already discussed how utilizing Facebook fan pages and Facebook advertising can be beneficial in marketing your premium food. However, I feel that having a general understanding of the metrics of the site will make it clear why you should be using Facebook to market your brand.
- Facebook could be its own country. With 350 million global users and counting, it would actually be the third-largest country in the world.
- Its audience is far reaching in the United States. 100 million U.S. users make up approximately 1/3 of all Facebook users.
- According to Inside Facebook , the average Facebook user spends 55 minutes per day on the site. Considering the number of Facebook users, that’s a lot of minutes potentially being spent to learn about your brand.
- One of the more potent aspects of Facebook is its ability to integrate with multiple online platforms. Nearly 80,000 Web sites are using Facebook Connect, which allows people to view and interact with your Facebook profile without ever visiting the site itself. And, with mobile applications becoming the norm, Facebook can travel with the user wherever they go.
- The average Facebook user has 130 friends. Due to the “Kevin Bacon” effect, one mention of your brand can potentially reach hundreds if not thousands of pairs of eyes.
While Facebook should certainly not be the only social media pool you utilize, its size alone presents a compelling argument for considering it as part of your overall marketing efforts.
And, with the recent privacy changes that make most Facebook content publicly available (unless you alter your privacy settings), search engine maximization has hit a whole new level. Google and Bing are both incorporating this data into search results – in real time. Imagine the implications of having live Tweets and Facebook updates populate as the first result of a Google search on your premium food brand.
Of course, in the ever evolving world of social media, usage data is constantly changing, which is why it’s important to understand the best tools to meet your needs and reach your customer.
Posted by Stephan & Brady No Comments
Labels: Facebook, Inside Facebook, Premium Food, Stephan & Brady
Friday, February 5, 2010
Some of my favorite online resources, such as the ones listed below, can provide you with valuable insight as you develop marketing plans for your premium food.
1. Mashable – A blog about all things social media which gathers information on technology and emerging trends, as well as food and entertainment. When considering how to market your premium product, review what readers and writers are saying about the world of food.
2. Gourmet News – Here’s where gourmet retailers turn to for business information about trends, specialty distributors and retailers, as well as news about cutting-edge technology and products in the gourmet food world.
3. Business Week – Highlights case studies from food brands to illustrate all aspects of marketing food. Review Business Week’s archive for a wealth of articles. Great for ideas and competitive intelligence.
4. Nation’s Restaurant News – A leader in the foodservice industry, Nation’s Restaurant News provides news and information about chain and independent foodservice operators. Search to harvest insight on how to best leverage your brand with nationally known restaurants.
Also check out Restaurants and Institutions — their robust site features numerous blogs, e-newsletters, product reviews and trend information for those marketing premium food to foodservice.
5. McCormick Flavor Trend Information – Highlights trending information essential to marketing premium food. Review their flavor forecast to get a taste of what consumers view as cutting edge. Their Top 10 list provides recipes and handy social media tools to share information.
Start looking at what people are saying about premium food and you might just begin a conversation customers are hungry for.
Do you have a favorite online resource that’s not mentioned above? Please share your thoughts in the comments below.
Posted by Stephan & Brady No Comments
Labels: Business Week, Gourmet News, Mashable, McCormick Flavor Trend Information, Nation's Restaurant News, online resources, Premium Food, Restaurants and Institutions, Stephan & Brady