Friday, April 9, 2010

What Do Facebook Community Pages Mean to Premium Food Marketers?

Facebook has again made page adjustments which could impact how fans interact with premium food brands on the site.

 

One of the most recent of these changes is the ability to choose a “community page” option or an “official page” option when building a Facebook fan page. While both look very similar, there are distinct differences between the two.

fb-community-pages

Community pages are for all of the unofficial pages created by fans in support of (or against) certain topics, brands or causes – think “Can this French fry get more fans than Miley Cyrus?” In fact, search for Miley Cyrus in Facebook and you’ll find more than 500 page results. Are any of them the actual Miley Cyrus?

 

There’s a big difference in functionality too - Facebook says that if a page becomes popular enough, administration will be handed over to the Facebook community. In other words, Community Pages become a whole lot like a wiki once they reach a certain threshold.Mashable

 

So how does this change affect premium food marketers? Well, Facebook is hoping that the new distinction will allow companies to maintain a stronger hold on their brand identities. If you are the “official you,” you’ll be able to declare it so and maintain your brand identity while allowing fans to continue to show enthusiasm. Consider it a form of identity theft protection for Facebook Fan Pages.

 

In my opinion, the only thing missing is some sort of identifier that calls out the official page. For instance, I searched Starbucks and Facebook returned 3,500 results. The only way I could tell which fan page was the official Starbucks was the fan count (more than 6 million in this case). Had Facebook labeled the official page, I wouldn’t have to wonder which of the 3,500 pages I should fan to declare my devotion to the coffee brand.

 

How do you feel about this split in Fan Pages? Do you think Community Pages are a good thing or will they ultimately harm a brand’s image?

 

 

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Wednesday, April 7, 2010

Choose Social Media Strategies over Tactics to Market Premium Food

Many marketers who venture into the world of social media often confuse tactics with strategies. A Facebook fan page is a tactic; what you use that page for is part of your social media strategy.

 

Each tool and tactic that you choose should work cohesively to accomplish your objectives. When you leverage the tools and tactics together to create touch points, you’ll strengthen your messaging and provide a clear understanding of who you are in the social media world.

Land O’Frost has created an amazing campaign with Land O’Moms, which combines various outside social media tools with internally created resources to provide a unified branding message.

lanomoms

The micro-site includes a blog written by “Moms Like Me,” Twitter and Facebook feeds and a link to their YouTube channel – all which exist separately, but have been brought together in this easy-to-navigate resource.

 

The brilliance behind Land O’Moms lies with the valuable content Land O’Frost provides to their target audience: recipes, product and nutrition information and a kids’ section with downloadable games and activities give visitors reasons to engage with the brand and come back to the site. 

 

By approaching their social media efforts with the broader view of building a community, Land O’Frost has created a successful social campaign to market their premium food that integrates their various tools with information that will help build trust and loyalty.  

Are you aware of other companies that are successfully implementing social media campaigns? Share them below.

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Wednesday, March 31, 2010

Gift Cards go Social to Market Premium Food

If gift cards are part of your premium food marketing arsenal, there is a great new tool that will allow you to bring them into the social media world.

The National Retail Federation estimates that U.S. consumers spent more than $20 billion on gift cards during the 2009 holiday season. By making your premium food gift cards available for purchase where consumers spend an increasingly large amount of their time – on social media sites and their cell phones – you will help boost your marketing potential and make your brand more accessible.

friendgiftr1

Friendgiftr provides consumers the ability to purchase and send gift cards from a variety of merchants directly from the Web site, from social media sites such as Facebook or, coming soon, from a smart phone.

 

“Simply put, Friendgiftr lets you shop pretty much anywhere through the world’s first ever virtual network of linked commercial applications.”

 

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Wednesday, March 24, 2010

Additional Facebook Page Analytics Available to Premium Food Marketers

As social media sites seek advertising and marketing revenue, they must provide tools that answer the most essential of all marketing questions, “Why should I invest in your site?”

 

If you use a Facebook fan page to market premium food, the social media mega-giant is trying to help you answer that question by providing weekly analytics via e-mail.

 

This new offering is great news for a discipline that is often questioned in terms of measurement and ROI. While the report doesn’t offer much detail, it does offer insight into the growth or decline in activity on your page. 

 

The analytics, sent to people designated as page administrators, detail:

  • The number of new fans gained over the week
  • How many total fans the page has
  • How many wall posts, comments and “likes” for the week (and the previous week)
  • The number of visits to your page over the week (and a count from the previous week)

 

This is an example of what the e-mails will look like in your inbox:

 

Here is this week’s summary for your Facebook Page:
+10 Fans this week (445 total Fans)
7 Wall Posts, Comments, and Likes this week (6 last week)
504 Visits to your page this week (437 Visits last week)

 

A small step in the right direction, the weekly updates follow Facebook’s implementation of Post Insights, which allow page administrators to view impressions and feedback for individual posts – an excellent resource for determining what types of posts are most successful in reaching out to fans.

 

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Friday, March 19, 2010

Entice Customers with Contests to Market Premium Food

If you are hosting a grand opening, launching a new product, or just looking to build excitement for an existing brand, you might consider holding a contest to market your premium food.

 

Why a contest? Contests encourage customers to interact with the product and show off their creativity. Just keep in mind the two most important considerations for success: keep the assignment simple enough that customers can easily participate and make it worth their while.

 

Here’s an example that meets both those criteria. Cheeseburger Bobby’s – a fast-casual restaurant focused on made-to-order gourmet burgers – is celebrating National Twinkie Day on Tuesday, April 6 with the debut of the Twinkie Milkshake.

 

In honor of the new menu item and national observance, Cheeseburger Bobby’s is asking excited customers to showcase their most creative and dynamic “Twinkie Twinkie Shake” dance moves for the chance to win Cheeseburger Bobby’s milkshakes for a year. In addition, Cheeseburger Bobby’s will give away the first 50 Twinkie Milkshakes served at each location.

 cheeseburgerbobbys

It’s easy for customers to participate, particularly with Flip and cell phone video cameras. And this contest is fun – many customers would love to demonstrate their wicked dance skills. The reward is significant enough to entice people. 52 free milkshakes definitely provides a sweet incentive.  

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Tuesday, March 16, 2010

Maximize Your Web site to Market Premium Food

Your Web site is your flagship marketing communications tool. But how can you go beyond informing your customer to truly interacting with them? How can you make your Web site work for maximum ROI?

 

There isn’t a one-size-fits-all solution for encouraging consumers to engage with brands via Web sites. What works for one company may not work for another. The most important factors? Target audience and call to action, based on desired objective. Take the candy industry, for example.

 

Skittles® and M&M’s®, though vastly different in taste, are similar products. In order to create an identity, both brands use their Web site in different ways. One focuses more on the culture behind the brand and viral sharing possibilities, while the other recognizes the potential baking use of the product and provides its audience with application tools.

 

Skittles’ Web site is mostly user-generated content—the landing page invites visitors to “Experience the Rainbow” and functions as an exploratory maze of quick links to Twitter conversations and YouTube videos. Very much in the same vein as the addictive “Do Not Press This Red Button” viral web game, Skittles.com practically begs you to keep scrolling, and scrolling, and scrolling.

 skittles1

This platform almost forces consumers to engage with the brand through social media, encouraging videos and images to be shared with the world. As you can see, with close to 4 million Facebook fans, active Twitter conversations and user-generated videos, this aggressive strategy is working well to promote the brand and drive traffic to Skittles’ social media tools.

 

Compare this to M&M’s more traditional Web site. Social media isn’t nearly as important; Twitter and Facebook links are provided at the bottom of the page.

 mandms

By offering recipes, games and shopping options which allow the visitor to engage with the brand, M&M’s Web site focuses more on its products and characters than generating commentary from the global community.  It’s a different type and level of engagement more appropriate to its broad-based audience.

 

These Web sites use different strategies, but strive for the same goal: giving their visitor something to interact with. M&M’s has successfully built a long-term marketing campaign centered around the M&M characters and also recognizes the potential sales gained from offering recipe ideas using their product – both of these factors play an important role on their Web site. On the other hand, it’s a safe bet Skittles is marketing to a younger audience that reflects the quirky nature of their site. Recipes and applications don’t really apply (I don’t recall ever trying a cookie baked with Skittles candies). Which is why they’ve focused their efforts entirely on viral outreach.  But both created unique web real estate that, when you look at the bottom line, does the same thing: sells their brand of candy. 

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Monday, March 8, 2010

Tasting Through Twitter to Market Premium Food

One of the challenges in marketing premium food is the consumer’s need to taste it. We can tweet, chat, pitch and advertise a product until we’re blue in the face, but the most effective way to attract loyal customers is to let people sample it for themselves.

 

An excellent example of premium food marketing leveraging this consumer need is TasteLive.com. By harnessing the power of the Tweetup – an event where like-minded Twitter folk meet in person to chat and mingle, but talk about it via Twitter – creator Craig Drollett organized events allowing enthusiasts from around the world to gather and taste the same wines. Wineries, retailers and bloggers have jumped on board to host numerous tastings each month (check the Taste Live site for a calendar of events).

 

What makes Taste Live so effective is its use of an existing tool in an easy-to-use platform that’s appealing to the target audience. Wine tasters don’t need to filter through all of the other tweets to join the party, they can just go to TasteLive.com and partake in the conversation – while still using their existing Twitter handles.   

 

“It (Taste Live) proved the premise that putting people all over the world together to share and taste wine was possible, but it also made it clear that the basic Twitter interface was not the ideal solution.  Shortly afterward, we began to build TasteLive.com, which has been continually growing and transforming into what it is today.

 

Wineries and trade groups have loved the platform since day one.  It’s an incredibly easy way to create buzz about your wines and interact with a younger, growing generation of fans in real time.” 

Craig Drollett

 

So what can marketers of premium food take from this example? Use social media tools and integrate them with the most basic of all marketing strategies: face-to-face grassroots communication. Let people share an experience with your premium food product and watch your network grow.

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Thursday, March 4, 2010

Premium Food Marketing Hits the Road

The idea of using a mobile platform to distribute premium food is not a new one – Schwan’s made a name for themselves in the early ‘50s as a profitable ice cream delivery service and has since grown into a multi-billion dollar company.

 

Mobile food is more popular than ever. Instead of relying on the customer to come to them, more food establishments are hitting the road to bring the food to the customer. Even more established restaurants are jumping on the bandwagon, so to speak.

 

One reason for the resurgence is social media tools, such as Twitter. Food trucks are able to connect with their fans and tweet current locations, specials and where you can expect to see them next. The Los Angeles market has so many mobile mini-restaurants, a web directory has been created to help you keep track of them – complete with real-time tweets and GPS tracking, where applicable.

 

Milwaukee based Streetza Pizza’s mobile marketing has been so successful that they are making plans to expand their business to include 50-100 mobile pizzerias reaching all the way to Cleveland.

 

The marketing potential is huge. From hot and trendy Sprinkles Cupcakes to sushi, hot dogs and everything in between, going mobile helps premium food marketers reach a larger and different audience. Just like the excitement we all felt as kids when we heard the tinkling sound of the ice cream truck headed down the block, finding our favorite traveling eatery evokes the sense of partaking in something special – a treat that we might not have sought out due to time or location restrictions.

 

By combining the power of social media and thinking outside the restaurant walls, premium food marketers have harnessed the ability to reach larger audiences and offer potential new customers the opportunity to try their goods without committing to a sit-down restaurant experience.

 

Have you eaten at a mobile food cart? What was your experience like? What restaurant or type of food would you like to see adopt a mobile platform? Please share your thoughts in the comment section below.

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Wednesday, February 10, 2010

Facebook’s Metrics Confirm it Should Be Used to Market Premium Food

I’ve already discussed how utilizing Facebook fan pages and Facebook advertising can be beneficial in marketing your premium food. However, I feel that having a general understanding of the metrics of the site will make it clear why you should be using Facebook to market your brand.

  • Facebook could be its own country.  With 350 million global users and counting, it would actually be the third-largest country in the world.

 

  • Its audience is far reaching in the United States. 100 million U.S. users make up approximately 1/3 of all Facebook users.

 

  • According to Inside Facebook , the average Facebook user spends 55 minutes per day on the site. Considering the number of Facebook users, that’s a lot of minutes potentially being spent to learn about your brand.

 

  • One of the more potent aspects of Facebook is its ability to integrate with multiple online platforms. Nearly 80,000 Web sites are using Facebook Connect, which allows people to view and interact with your Facebook profile without ever visiting the site itself. And, with mobile applications becoming the norm, Facebook can travel with the user wherever they go. 

 

  • The average Facebook user has 130 friends. Due to the “Kevin Bacon” effect, one mention of your brand can potentially reach hundreds if not thousands of pairs of eyes. 

 

While Facebook should certainly not be the only social media pool you utilize, its size alone presents a compelling argument for considering it as part of your overall marketing efforts.

 

And, with the recent privacy changes that make most Facebook content publicly available (unless you alter your privacy settings), search engine maximization has hit a whole new level. Google and Bing are both incorporating this data into search results – in real time. Imagine the implications of having live Tweets and Facebook updates populate as the first result of a Google search on your premium food brand.

 

Of course, in the ever evolving world of social media, usage data is constantly changing, which is why it’s important to understand the best tools to meet your needs and reach your customer.

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Friday, February 5, 2010

The Top 5 Sites to Bookmark for Marketing Premium Food

Some of my favorite online resources, such as the ones listed below, can provide you with valuable insight as you develop marketing plans for your premium food.

 

1. Mashable – A blog about all things social media which gathers information on technology and emerging trends, as well as food and entertainment. When considering how to market your premium product, review what readers and writers are saying about the world of food.

 

2. Gourmet News – Here’s where gourmet retailers turn to for business information about trends, specialty distributors and retailers, as well as news about cutting-edge technology and products in the gourmet food world.

  

3. Business Week – Highlights case studies from food brands to illustrate all aspects of marketing food. Review Business Week’s archive for a wealth of articles.  Great for ideas and competitive intelligence. 

 

4. Nation’s Restaurant News – A leader in the foodservice industry, Nation’s Restaurant News provides news and information about chain and independent foodservice operators. Search to harvest insight on how to best leverage your brand with nationally known restaurants.

Also check out Restaurants and Institutions — their robust site features numerous blogs, e-newsletters, product reviews and trend information for those marketing premium food to foodservice. 

 

5. McCormick Flavor Trend Information – Highlights trending information essential to marketing premium food. Review their flavor forecast to get a taste of what consumers view as cutting edge. Their Top 10 list provides recipes and handy social media tools to share information.

 

Start looking at what people are saying about premium food and you might just begin a conversation customers are hungry for.

 

Do you have a favorite online resource that’s not mentioned above? Please share your thoughts in the comments below.

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